Home › Journeys › Emilia: the Food Valley › Best time
Best Time for Emilia: the Food Valley
Last updated:
Sweet spot: February, March, April. Computed from NASA POWER climate normals across the route's overnight towns, balancing temperature, rainfall and daylight.
💡 Good to know
- Dairies and acetaie tour year-round, but spring and autumn let you climb Bologna's towers and walk the porticoes without the summer swelter.
- The Po valley turns humid and half of Bologna decamps to the coast — book air-conditioning and eat late like everyone left in town.
| Month | Low | High | Rain | Daylight | |
|---|---|---|---|---|---|
| January | −0.5°C | 6.9°C | 42 mm | 9.0 h | ❄ |
| February | 0.2°C | 8.8°C | 57 mm | 10.2 h | ❄ |
| March | 3.4°C | 13.5°C | 55 mm | 11.6 h | |
| April | 7.4°C | 18.2°C | 58 mm | 13.3 h | |
| May | 11.9°C | 23.2°C | 66 mm | 14.6 h | |
| June | 16.8°C | 28.9°C | 52 mm | 15.4 h | |
| July | 19.4°C | 32.4°C | 42 mm | 15.1 h | |
| August | 19.1°C | 31.7°C | 45 mm | 13.9 h | |
| September | 14.2°C | 25.5°C | 60 mm | 12.3 h | |
| October | 9.5°C | 19.6°C | 76 mm | 10.7 h | |
| November | 4.6°C | 12.9°C | 88 mm | 9.3 h | |
| December | 0.4°C | 7.8°C | 52 mm | 8.6 h | ❄ |