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Emilia: the Food Valley – Route Guide
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The dinner-table capital of the planet, with sports cars for dessert: parmesan wheels aging in cathedral-quiet warehouses, balsamic thickening in attic barrels, prosciutto in the Parma hills; and Ferrari's museum at Maranello between courses. Bologna's 40 km of porticoes connect the meals. Bring appetite, leave with opinions.
Emilia: the Food Valley is a 115 km one-way journey (self-drive). It works best as 2–4 days; the plan below is the 3-day version for May, built from 234 verified places, with real road-routed transit times, opening hours and daylight checked.
Plan your own version → 2-day plan · 3-day plan · 4-day plan · best time to go
The route
What you'll see
Choose your length
When to go
Best months: April, May, June, July, August, September, October
Dairies and acetaie tour year-round, but spring and autumn let you climb Bologna's towers and walk the porticoes without the summer swelter.
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